Description
Pan seared halibut topped with artichokes, fennel, and Spanish onion laid on a bed of lemon cream sauce
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$26.00
An amazing array of middle eastern spices, cilantro, squash, zucchini, tomatoes, garbanzo beans and dried apricots served in a half acorn squash bowl.
Pan seared halibut topped with artichokes, fennel, and Spanish onion laid on a bed of lemon cream sauce
Seared polenta cake with grilled asparagus, fresh grape tomatoes, goat cheese and mushroom blend served over marinara sauce.
$24.00 Add to QuoteGrilled salmon filet topped with marinated tomato medley and fine herbs.
$26.00 Add to Quote