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$2.75
Grilled asparagus with Boursin cheese and prosciutto.
Sliced beef tenderloin displayed with baby arugula, garlic herb cheese and herbed vinaigrette. Served as a platter.
Seasoned chicken, black bean corn salsa, and aged cheddar cheese with southwestern ranch for dipping.
Seared tuna, wasabi aioli, and micro greens on a baked wonton.