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Carving Station
Chef attended** Select one item. Each additional selection – 7.00- Stuffed Pork Loin* GF Roasted pork loin stuffed with fig, apple and apricot, served with port wine sauce.
- Slow Roasted Prime Rib* GF Au jus with choice of chipotle aioli or horseradish cream.
- Peppercorn Crusted Strip Loin Served with Guiness blue cheese cream sauce.
- Sesame Encrusted Ahi Tuna* GF Tuxedo toasted sesame seed encrusted seared ahi tuna served chilled with sweet soy, wasabi, and sriracha.
- Roasted HamÌý
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Taste of Asia
Select two items.Ìý- Sweet & Sour Pork Belly DF NF Pork belly with grilled pineapple and sweet and sour sauce.
- Beef and Broccoli DF NF Stir-fried tender steak and broccoli in a Chinese style rich brown sauce.
- Vietnamese Spring Roll VG Served with sweet and sour sauce.
- Vegetable Fried Rice DF Traditional style fried rice with vegetables. (Add chicken $1.50)
- Asian Cucumber Salad GF VG
- Crab Cheese Dip Wonton Chips, sweet and sour sauce.
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Build Your Own Crostini Bar
Artfully displayed crostini & toppings (Minimum order of 50 servings.) -- Fresh toasted French baguette crostini
- House-made tomato jam
- Blackened Beef Tenderloin
- Smoked Salmon
- Whipped Goat Cheese
- Everything Seasoning
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